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Feb 14, 2011


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Looks DELICIOUS! And particularly hearty on these cold winter days. :)


Mmmm... must make corn chowder sometime soon! I use milk instead of cream and put some of the potato, corn and liquid in the blender to make it nice and smooth and thick.

My other go-to soup is Minestrone. I'm making it tomorrow so I'll write down the recipe for you. I like minestrone becasue it gets more beans (ie. fiber) into our diet and you don't really need meat to get lots of protein.


"Or possibly I just like knowing and using the word mirepoix."

Fair enough, and hilarious to boot! :-)

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