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May 24, 2012


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Oh, and you should be proud of all those things! Good luck on your flour free life! I know it's tough, but today it's workable. There are loads of stuff for celiac people, at least here in Sweden. Even tasty cookies! :)


LOVE a peak at your g-free cabinet. Please let me know when you try the domata - it is significantly cheaper than the Pamela's I use to make my bread in the bread machine.

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