Recipe Repertoire number fifteen.

If you're new to my blog, start here.

And here is the pizza dough recipe to go with today's Friday Night Pizza.

White Chicken Pizza

Start with sauteing some minced garlic in a few tablespoons of olive oil.  Spread or drizzle that over your prepared crust.  Then slather some white sauce over that.  (We have used everything from a homemade bechamel to a jar of alfredo.  Most often, I use the refrigerated light alfredo sauce.)  Top with:  cooked chicken, sliced olives, little bits of sundried tomato, and crumbles of goat cheese.  Sprinkle 1-2 tablespoons fresh rosemary over the top.

Next week:  five more recipes + I'll share my plans for March.  Tonight:  my husband and I are celebrating the anniversary of the night we met (February 20, 1989...20 years ago).  Have a splendid weekend!

Comments

[kribss]

congrats! and loving the recipes :O)

[leigh]

another idea if you like garlic: use ricotta cheese right on top of the dough, then mozzarella, then slices of garlic and some chopped parsley. Very tasty!

[Kate]

Okay, I'm joining late in the game, but I love this idea and checking out all the recipes.

Mine to add:

Taco Soup

Brown 1 lb ground beef, draining fat. Add 1 chopped onion and saute. Add 1 pkg taco seasoning mix, 12 oz can tomato sauce, 1 can corn (drained), 1 lg can kidney beans, and 1 lg can stewed tomatoes.

Cook until bubbly.

Serve with corn chips, cheese, and sour cream.

I ate this for the first time in high school at my friend Maggie's house. She shared the recipe and I've enjoyed it ever since. Perfect for a cold winter/almost-spring day!