Recipe Repertoire number ten.

There's a lettergirl giveaway at petit elefant this week!

Anna's Pesto

2 cloves garlic, crushed

8 T chopped fresh basil

2 T chopped fresh parsley

scant 1/2 cup pine nuts or walnuts

1 c. grated Parmesan

2/3 c. olive oil

salt & pepper to taste

Place all ingredients in a food process or blender, and blend until pesto reaches desired texture.  Stir into freshly cooked pasta tossed in butter and black pepper.  Serve immediately with extra grated Parmesan.

Comments

[Susanna Strand]

Gina -
According to petit elefant - the whole world loves your handwriting! What great networking of advertising for both websites. Are you ready for the surge of orders coming your way? Tell me the truth: How much concentration does it take to write like "Delight" or is this your everyday-check-writing style? Amazing.
Susanna