The darling Anna Dvorak has done it again: a simply amazing cookbook devoted to the flavors of spring (second in her Nourish series). Inspired by her world travels and years of recipe development (not to mention local cooking classes), Anna provides recipes that a) sound fabulous and b) sound like something I could actually make on a weeknight. Vegie sushi rolls, anyone?
Try a sample recipe on Anna's blog. Read more about the cookbook series here.
Recent Comments